Autumn is when onions are at their best so try this you won't regret it!
Brown onions ( one and a half medium onions per person )
Olive oil
Sea salt
Leaving the skin on, simply quarter the onions long ways, rub with oil, sprinkle with salt and whack in a 200 degree ( gas mark 6 ) pre heated fan oven and roast until they look crispy n sweet like the ones in the pictures below. They look a little charred but trust me that's what your looking for !
Helpful hint: The key to any good roasted veg is to NOT OVERCROWD the roasting dish or tray, let em breathe.....
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